Pie 1818

The foundation of every exceptional meal lies in the quality of its ingredients. When it comes to wood-fired ovens, the fire itself is a crucial ingredient, imparting its unique flavor to every dish. Hence, the choice of clean, natural wood is paramount. Opt for hardwoods; they produce robust, efficient fires. For a convenient source of pre-cut wood suitable for pizza ovens, check out www.cuttingedgefirewood.com. Alternatively, many local grocery stores offer seasoned hardwood options.

To ignite your fire, arrange thin strips of wood in the burning tray, crisscrossing them to promote optimal airflow.

Once you've successfully initiated the base fire, allow it a brief moment to gain momentum. As soon as it burns robustly, use elongated metal tongs, measuring at least 18 inches, to carefully relocate the burning tray to the left side of the oven, positioning it directly over the fire bricks. Using the same tongs, introduce an additional piece of wood to the fire. Then, position the oven door on the oven deck, making sure to leave one side partially open, creating about a 2-inch gap to ensure the fire receives ample airflow.